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Pizza Fondue

Pizza Fondue

Ingredients



Instructions

  1. Heat butter in a 2-quart fondue pot or heavy saucepan over high heat. Brown onion and ground beef.
  2. Add pizza sauce and spices to fondue pot; stir well until the mixture bubbles. Add cheeses by handsful, stirring well after each addition until smooth.
  3. Serve with Italian or French bread cut into pieces.


Servings: 6 to 8

Recipe and photo credit: Dairy Farmers of Wisconsin.


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