Savory Fondue Recipes
Dessert Fondue Recipes

Pizza Fondue

Pizza Fondue recipe

Yield: 6 to 8 servings

Ingredients

  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1/2 pound ground beef
  • 2 (10 1/2 ounce) cans pizza sauce
  • 1 1/2 teaspoons fennel seed, crushed
  • 1 1/2 teaspoons leaf oregano
  • 1/4 teaspoon garlic powder
  • 2 1/2 cups (10 ounces) Wisconsin Cheddar Cheese, shredded
  • 1 cup (4 ounces) Wisconsin Mozzarella Cheese, shredded
  • Italian bread, French bread or English muffins

Instructions

  1. Heat butter in a 2 quart fondue pot or heavy saucepan over high heat. Brown onion and ground beef.
  2. Add pizza sauce and spices to fondue pot; stir well until the mixture bubbles. Add cheeses by handsful, stirring well after each addition until smooth.
  3. Serve with Italian or French bread cut into pieces.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin.



God's Rainbow - Noahic Covenant