Print Recipe

Rose Fondue

Ingredients



Instructions

  1. Rub the inside of the fondue pot with the cut side of the garlic.
  2. Add the wine and heat until bubbling, then gradually stir in the cheeses until melted, stirring frequently.
  3. In a small bowl, blend the flour smoothly with the kirsch and stir into the cheese mixture. Cook for a couple of minutes until smooth and thickened, stirring frequently.
  4. Serve with cubes of French bread.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.