Savory Fondue Recipes
Dessert Fondue Recipes
Rose Fondue
Yield: 4 servings
Ingredients
- 1 clove garlic, halved
- 8 ounces rose wine
- 4 ounces grated Gruyere cheese
- 8 ounces grated red-veined Cheddar cheese
- 3 teaspoons all-purpose flour
- 2 teaspoons kirsch
- Cubes of sesame-coated French bread
Instructions
- Rub the inside of the fondue pot with the cut side of the garlic.
- Add the wine and heat until bubbling, then gradually stir in the cheeses until melted, stirring frequently.
- In a small bowl, blend the flour smoothly with the kirsch and stir into the cheese mixture. Cook for a couple of minutes until smooth and thickened, stirring frequently.
- Serve with cubes of French bread.