Print Recipe

Rye Bread Cheese Fondue

RG

Ingredients

  • 2 tubes Nippy (Kraft) cheese
  • 8 ounces cream cheese
  • 1 small grated onion
  • 1 tablespoon Worcestershire sauce
  • Dash of garlic salt
  • 3/4 cup beer
  • 1 pound round rye bread

Instructions

  1. Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients.
  2. Pour into hollowed out bread.

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