Rye Bread Cheese Fondue


  • 2 tubes Nippy (Kraft) cheese
  • 8 ounces cream cheese
  • 1 small grated onion
  • 1 tablespoon Worcestershire sauce
  • Dash of garlic salt
  • 3/4 cup beer
  • 1 pound round rye bread


  1. Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients.
  2. Pour into hollowed out bread.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

Balance of Nature

Product Glamour Shots