Rye Bread Cheese Fondue
- 2 tubes Nippy (Kraft) cheese
- 8 ounces cream cheese
- 1 small grated onion
- 1 tablespoon Worcestershire sauce
- Dash of garlic salt
- 3/4 cup beer
- 1 pound
round rye bread
- Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients.
- Pour into hollowed out bread.
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