Sausage Fondue Ole

Ingredients

• 2 (11 ounce) cans condensed Cheddar cheese soup
• 1 cup beer
• 1 (4 ounce) can chopped mild green chiles, drained
• 1 1/2 pound Thuringer or smoked bratwurst, sliced into 1/2-inch pieces
• 1/4 cup vegetable oil

Instructions

1. Blend soup, beer and chiles. Heat in double boiler over medium heat.
2. Transfer to fondue pot; keep warm.
3. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes.
4. Serve sausage pieces with hot sauce and chips.