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Sausage Fondue Ole



  • 2 (11 ounce) cans condensed Cheddar cheese soup
  • 1 cup beer
  • 1 (4 ounce) can chopped mild green chiles, drained
  • 1 1/2 pound Thuringer or smoked bratwurst, sliced into 1/2-inch pieces
  • 1/4 cup vegetable oil
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  1. Blend soup, beer and chiles. Heat in double boiler over medium heat.
  2. Transfer to fondue pot; keep warm.
  3. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes.
  4. Serve sausage pieces with hot sauce and chips.


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