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Shrimp Fondue


  • 6 tablespoons butter
  • 8 ounces cream cheese, softened
  • 2 cans broken, tiny shrimp, drained
  • Scallions, chopped


  1. Make sure shrimp are very well drained.
  2. Combine all ingredients and melt in a fondue pot.
  3. Use chips or cut sourdough bread in big chunks and dip into fondue.

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