- 6 tablespoons butter
- 8 ounces cream cheese, softened
- 2 cans broken, tiny
- Scallions, chopped
- Make sure shrimp are very well drained.
- Combine all ingredients and melt in a fondue pot.
- Use chips or cut sourdough bread in big chunks and dip into fondue.
Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.