Southwestern Fondue
Ingredients
- 12 ounces processed American cheese, cut into chucks
- 2 ounces grated cheddar cheese
- 1/4 cup green chiles, chopped
- 1/2 cup salsa
- 1/2 teaspoon cumin
- 6 bagels, cut into bite size pieces
Instructions
- In a 2-quart microwavable dish, combine ingredients. Melt, over medium heat, stirring occasionally.
- Pour into fondue dish and keep warm.
- Spear bagels one at a time with fondue forks and swirl through cheese mixture.
Servings: 12 as appetizer
Calories/Serving: 227
Nutrition: Each serving provides approximately: 227 calories, 11 g protein, 20 g carbohydrates, 1 g fiber, 11 g fat (7 g saturated), 32 mg cholesterol, 34 mcg folate, 2 mg iron, 749 mg sodium
Recipe and photo credit: the Wheat Foods Council.