Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder.
Place chicken on a serving plate.
To make curry sauce, heat oil in a saucepan. Add onion and cook until soft.
Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir
in milk and bring slowly to a boil stirring all the time. Continue to cook until
sauce thickens. Simmer for 5 minutes, then add chutney and season with salt