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Spicy Chicken Fondue

Ingredients

Instructions

  1. Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken on a serving plate.
  2. To make curry sauce, heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to a boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes, then add chutney and season with salt and pepper.
  3. Serve hot with the chicken cooked in the hot oil.

Serves 4 to 6.


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