Spicy Chicken Fondue

No Photo


  • 6 boned and skinned chicken breasts
  • 4 tablespoons oil
  • 2 teaspoons paprika
  • 1/2 teaspoon chili powder
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2 teaspoons mild curry power
  • 3 teaspoons flour
  • 1 1/4 cups milk
  • 6 teaspoons mango chutney
  • Salt and pepper


  1. Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken on a serving plate.
  2. To make curry sauce, heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to a boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes, then add chutney and season with salt and pepper.
  3. Serve hot with the chicken cooked in the hot oil.

Serves 4 to 6.