Spinach-Crab Fondue

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1 bunch green onions, thinly sliced
• 1/4 pound butter
• 8 ounces crabmeat
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Dash of salt
• Dash of pepper
• Dash of Tabasco sauce
  

Instructions

1. Squeeze all liquid from chopped spinach.
2. Sauté onions in butter and mix with remaining ingredients.
3. Serve warm in a fondue pot.
4. Dip with corn chips or crackers.

Makes 2 cups.