Print Recipe

Spinach-Crab Fondue

RG

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 1 bunch green onions, thinly sliced
  • 1/4 pound butter
  • 8 ounces crabmeat
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Dash of salt
  • Dash of pepper
  • Dash of Tabasco sauce

Instructions

  1. Squeeze all liquid from chopped spinach.
  2. Sauté onions in butter and mix with remaining ingredients.
  3. Serve warm in a fondue pot.
  4. Dip with corn chips or crackers.

Makes 2 cups.


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