Spinach-Crab Fondue
Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed
- 1 bunch green onions, thinly sliced
- 1/4 pound butter
- 8 ounces crabmeat
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Dash of salt
- Dash of pepper
- Dash of
Tabasco sauce
Instructions
- Squeeze all liquid from chopped spinach.
- Sauté onions in butter and mix with remaining ingredients.
- Serve warm in a fondue pot.
- Dip with corn chips or crackers.
Makes 2 cups.
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