Print Recipe

Sweet and Sour Fondue

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  • 1 pound bulk pork sausage
  • 2 (5 ounce) packages party-size smoked sausage links
  • 1 (20 ounce) can pineapple chunks
  • 1 jar maraschino cherries
  • 3 tablespoons honey
  • 3 tablespoons vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch


  1. Shape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings.
  2. Drain pineapple. Save juice. Place juice in fondue pot. Add honey, vinegar, soy sauce and cornstarch. Blend until smooth. Add 2 tablespoons pan drippings. Bring to boil, stirring constantly. Add sausage, pineapple and cherries. Simmer for 15 minutes.
  3. Serve warm.