Print Recipe

Sweet and Sour Fondue

RG

Ingredients

  • 1 pound bulk pork sausage
  • 2 (5 ounce) packages party-size smoked sausage links
  • 1 (20 ounce) can pineapple chunks
  • 1 jar maraschino cherries
  • 3 tablespoons honey
  • 3 tablespoons vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch

Instructions

  1. Shape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings.
  2. Drain pineapple. Save juice. Place juice in fondue pot. Add honey, vinegar, soy sauce and cornstarch. Blend until smooth. Add 2 tablespoons pan drippings. Bring to boil, stirring constantly. Add sausage, pineapple and cherries. Simmer for 15 minutes.
  3. Serve warm.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips