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Sweet and Sour Fondue

Recipe Ingredients

Method

  1. Shape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings.
  2. Drain pineapple. Save juice. Place juice in fondue pot. Add honey, vinegar, soy sauce and cornstarch. Blend until smooth. Add 2 tablespoons pan drippings. Bring to boil, stirring constantly. Add sausage, pineapple and cherries. Simmer for 15 minutes.
  3. Serve warm.

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