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Swiss Tomato Fondue

Ingredients

Instructions

  1. Combine tomatoes and garlic in a fondue pot over low heat. Stirring continuously, cook until soft, about 4 to 5 minutes.
  2. Add 1/4 cup of the tomato juice and cook until very hot, about 3 to 4 minutes.
  3. Add cheeses. Mix cornstarch with remaining 1/4 cup tomato juice and the cream until smooth. Stir into tomato-cheese mixture and cook, stirring until cheese is melted. Season with white pepper and oregano.
  4. Serve with crusty bread, cut into 1-inch cubes, or small pieces of ham, sausages or blanched vegetables.

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