Print Recipe

Tomato Gouda Fondue




  1. Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside.
  2. Coarsely chop scooped-out cheese into small pieces and place in a microwave-safe bowl; mix in tomatoes and basil.
  3. Cook, uncovered, in microwave on HIGH for 1 minute. Stir and cook another 2 minutes, stirring every 20 seconds or until cheese is bubbling.
  4. Remove from microwave oven; pour cheese mixture into shell, pushing into corners to fill shell.
  5. Serve hot with toasted baguette slices.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.