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Tomato Gouda Fondue
1 (8 ounce) round gouda cheese
2 small Roma tomatoes, cored and sliced
1 tablespoon finely chopped fresh basil
1 loaf baguette bread, sliced and toasted
Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside.
Coarsely chop scooped-out cheese into small pieces and place in a microwave-safe bowl; mix in tomatoes and basil.
Cook, uncovered, in microwave on HIGH for 1 minute. Stir and cook another 2 minutes, stirring every 20 seconds or until cheese is bubbling.
Remove from microwave oven; pour cheese mixture into shell, pushing into corners to fill shell.
Serve hot with toasted baguette slices.
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