Print Recipe

Almond Champagne Fondue




  1. Shred Gruyere and Swiss cheeses using a hand grater. Toss together with cornstarch.
  2. Cut rind off brie; cut brie into small cubes.
  3. Heat Champagne in a heavy, 3-quart saucepan. Bring just to a simmer over medium heat; do not boil. Reduce heat and gradually add shredded cheeses, then brie, stirring constantly in a zigzag motion, until cheese is melted.
  4. Add almond extract and nutmeg. Continue stirring and simmer until thickened and smooth, about 5-8 minutes. Do not boil.
  5. Serve in a fondue pot. Keep warm over a canned heat burner.
  6. Use apple slices and bread cubes for dipping.

Serves 20 (2 tablespoon) servings

Nutrition values per serving: 91 calories, 7 g fat, 0 g fiber, 6 g protein, 96 mg sodium.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.