Amaretto-Mascarpone Fondue

Prep: 5 min | Cook: 5 min | Yield: 6 servings

Ingredients

Fondue

• 1 1/2 cups (about 12 ounces) mascarpone cheese
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons amaretto flavored liqueur or espresso coffee
• 1/2 teaspoon orange extract (optional)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg

Dipping

• Grilled or broiled peaches, nectarines and pears

Instructions

1. In a small saucepan, heat mascarpone cheese over low heat, stirring constantly, until melted. Stir in sugar, amaretto and orange extract and heat 1 to 2 minutes.
2. Transfer to a ceramic fondue pot and keep warm over a fondue burner. Sprinkle with cinnamon and nutmeg. The fondue may be served in the pot or individual warmed ramekins.
3. Serve with grilled or broiled fruit.
4. For grilled fruit: Heat grill or broiler. Cut fruit in halves and remove pits. Brush lightly with a little melted butter.
5. Grill fruit over medium-hot coals just until heated through, 2 to 3 minutes on each side. Don't allow fruit to get too soft. The fruit may also be broiled 3 to 4 minutes, turning once.

Notes

Recommended wine pairings by John Ash, Culinary Director of Fetzer Vineyards: Riesling, sherry, port, sparkling wine

Attribution

Recipe and photo used with permission from: American Dairy Association