Savory Fondue Recipes
Dessert Fondue Recipes
Apricot Cream Fondue
Ingredients
- 1 (30 ounce) can unpeeled apricot halves, drained
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 3/4 cup whipping cream
- 1 tablespoon lemon juice
- Angel food cake cubes
- Apple slices
- Banana slices
- Pineapple chunks
Instructions
- Blend apricots in blender. In fondue cooker, combine sugar and cornstarch. Stir in apricots, cream and lemon juice. Cook and stir until thickened and bubbly.
- Place on fondue burner.
- Use fruit as dippers.