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Apricot Cream Fondue


  • 1 (30 ounce) can unpeeled apricot halves, drained
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 3/4 cup whipping cream
  • 1 tablespoon lemon juice
  • Angel food cake cubes
  • Apple slices
  • Banana slices
  • Pineapple chunks


  1. Blend apricots in blender. In fondue cooker, combine sugar and cornstarch. Stir in apricots, cream and lemon juice. Cook and stir until thickened and bubbly.
  2. Place on fondue burner.
  3. Use fruit as dippers.

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