Black and White Chocolate Fondue

Yield: 4 to 6 servings

Ingredients

• 4 ounces semisweet chocolate, coarsely chopped
• 1/3 cup whipping cream
• 1 tablespoon creme de cacao or brandy
• 1 ounce white chocolate, coarsely shredded
• 3 to 4 cups strawberries, rinsed and patted dry

Instructions

1. In a 2 or 4 cup electric slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes).
2. Stir mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through.
3. Serve fondue hot, with strawberries for dipping.