Brandied Chocolate Fondue
- 1/2 pint whipping cream (do not whip)
- 4 (4 ounce) Hershey bars
- 1/4 cup
- Banana slices, pineapple chunks and strawberries, cut into bite-size pieces
- Chopped pecans
- Melt whipping cream and Hershey bars in a fondue pot until liquid; add brandy
and stir until well mixed.
- Put fruit in bowls around the fondue pot. Dip fruit into fondue, then into
bowl of crushed pecans.