Print Recipe

Brandied Chocolate Fondue


  • 1/2 pint whipping cream (do not whip)
  • 4 (4 ounce) Hershey bars
  • 1/4 cup brandy
  • Banana slices, pineapple chunks and strawberries, cut into bite-size pieces
  • Chopped pecans


  1. Melt whipping cream and Hershey bars in a fondue pot until liquid; add brandy and stir until well mixed.
  2. Put fruit in bowls around the fondue pot. Dip fruit into fondue, then into bowl of crushed pecans.

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