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Butterscotch-Chocolate Fondue


  • 1 (14 ounce) can sweetened condensed milk
  • 1 (7 or 9 ounce) jar Marshmallow Creme
  • 1 (6 ounce) package butterscotch pieces
  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup flaked coconut
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Angel food cake cubes or fruit pieces

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  1. In saucepan combine sweetened condensed milk, Marshmallow Creme, butterscotch pieces, unsweetened chocolate, flaked coconut, milk and vanilla extract. Heat through over low heat to melt chocolate and butterscotch; stir thoroughly.
  2. Pour into fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little additional milk.)
  3. To serve, spear cubes of angel food cake or fruit pieces on fondue fork and dip into fondue.

Makes 3 1/2 cups.