In saucepan combine sweetened condensed milk, Marshmallow Creme, butterscotch
pieces, unsweetened chocolate, flaked coconut, milk and vanilla extract. Heat
through over low heat to melt chocolate and butterscotch; stir thoroughly.
Pour into fondue pot; place over fondue burner. (If mixture becomes too
thick, stir in a little additional milk.)
To serve, spear cubes of angel food cake or fruit pieces on fondue fork
and dip into fondue.