Print Recipe

Butterscotch-Chocolate Fondue



  • 1 (14 ounce) can sweetened condensed milk
  • 1 (7 or 9 ounce) jar Marshmallow Creme
  • 1 (6 ounce) package butterscotch pieces
  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup flaked coconut
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Angel food cake cubes or fruit pieces


  1. In saucepan combine sweetened condensed milk, Marshmallow Creme, butterscotch pieces, unsweetened chocolate, flaked coconut, milk and vanilla extract. Heat through over low heat to melt chocolate and butterscotch; stir thoroughly.
  2. Pour into fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little additional milk.)
  3. To serve, spear cubes of angel food cake or fruit pieces on fondue fork and dip into fondue.

Makes 3 1/2 cups.

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