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Butterscotch-Peanut Fondue

Butterscotch Peanut Fondue

Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.


  • 1/2 cup milk
  • 1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup dry roasted peanuts, finely chopped
  • 8 Granny Smith apples, sliced


  1. Heat milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth.
  2. Whisk in marshmallow creme until smooth. Remove from heat.
  3. Pour butterscotch mixture into fondue pot or serving bowl.
  4. Place peanuts in separate serving bowl.
  5. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

Preparation Time: 5 mins | Cooking Time: 5 mins
Servings: 24 servings; 3 cups

Recipe and photo credit: Nestlé® and

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