Place caramels in large microwaveable bowl. Add coffee and milk. Microwave
on HIGH for 5 minutes or until caramels are completely melted and mixture is
well blended, stirring every 2 minutes.
Serve as a warm dip with assorted cut-up fresh fruit, NABISCO Cookies, JET-PUFFED
Marshmallows, pound cake cubes and/or pretzels.
Prep Time: 10 min | Total Time: 15 min Makes: 1 1/4 cups or 10 servings,
2 tablespoons each
Use Your Stove: To prepare on top of the stove, place caramels in heavy saucepan.
Add coffee and milk; cook on low heat until caramels are completely melted and mixture
is well blended, stirring frequently.
Nutritional Information Calories 160 Total fat 3.5 g Saturated fat 1.5 g
Cholesterol 5 mg Sodium 130 mg Carbohydrate 30 g Dietary fiber 0 g Sugars 28 g Protein
Vitamin A 0 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 0 %DV