Print Recipe

Cafe Caramel Fondue

RG

Ingredients



Instructions

  1. Place caramels in large microwaveable bowl. Add coffee and milk. Microwave on HIGH for 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes.
  2. Serve as a warm dip with assorted cut-up fresh fruit, NABISCO Cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

Prep Time: 10 min | Total Time: 15 min
Makes: 1 1/4 cups or 10 servings, 2 tablespoons each

Use Your Stove: To prepare on top of the stove, place caramels in heavy saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

Nutritional Information Calories 160 Total fat 3.5 g Saturated fat 1.5 g Cholesterol 5 mg Sodium 130 mg Carbohydrate 30 g Dietary fiber 0 g Sugars 28 g Protein 2 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 0 %DV

Recipe and photo credit: Kraft Foods.


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