Savory Fondue Recipes
Dessert Fondue Recipes
Prep: 10 min | Yield: 1 1/4 cups or 10 servings, 2 tablespoons each
Use Your Stove: To prepare on top of the stove, place caramels in heavy saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
Per serving: Calories 160 Total fat 3.5 g Saturated fat 1.5 g Cholesterol 5 mg Sodium 130 mg Carbohydrate 30 g Dietary fiber 0 g Sugars 28 g Protein 2 g
Vitamin A 0 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 0 %DV
Recipe and photo used with permission from: Kraft Heinz Company