Caramel Apple Fondue

Ingredients

• Sliced apples
• Chopped peanuts
• 2 pounds caramels
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
  

Instructions

1. Unwrap caramels and melt in microwave. When melted, add sliced cream cheese. Cook for 1 minute in microwave.
2. Stir until cream cheese is melted. Add vanilla extract; stir.
3. Pour caramel into fondue pot. Dip sliced apples into caramel, then into chopped peanuts.