Print Recipe

Caramel Rum Fondue

RG

Ingredients

  • 7 ounces caramels
  • 1/3 cup whipping cream
  • 1/4 cup miniature marshmallows
  • 2 teaspoons rum or 1/4 teaspoon rum extract

Instructions

  1. Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes.
  2. Stir in marshmallows and rum. Cover and continue cooking for 30 minutes.
  3. Serve with apple wedges or cubes of pound cake.

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