Print Recipe

Caramel Rum Fondue



  • 7 ounces caramels
  • 1/3 cup whipping cream
  • 1/4 cup miniature marshmallows
  • 2 teaspoons rum or 1/4 teaspoon rum extract


  1. Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes.
  2. Stir in marshmallows and rum. Cover and continue cooking for 30 minutes.
  3. Serve with apple wedges or cubes of pound cake.

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