Savory Fondue Recipes
Dessert Fondue Recipes
Chocolate Cinnamon Fondue
Yield: 3 cups
Ingredients
- 1/4 cup butter
- 8 ounces bittersweet chocolate
- 1/4 cup all-purpose flour
- 2 cups light corn syrup
- 1/4 cup Kahlua
- 1/2 teaspoon cinnamon
Instructions
- Melt butter and chocolate. Whisk in flour until blended; cook for 1 minute, stirring.
- Remove from heat, then blend in cinnamon.
- Pour into fondue dish; keep warm.
- If not used immediately, place heavy duty plastic wrap on surface of container.
Notes
Suggested dippers: bananas, strawberries, oranges, pound cake.