Print Recipe

Chocolate-Frangelico Fondue




  1. In a medium saucepan, combine the half-and-half, skim milk and chocolate. Cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
  2. Stir in the sugar, water, Frangelico and corn syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly.
  3. Pour into a fondue pot. Keep warm over low flame.
  4. Serve with cake, banana and strawberries.

Makes 8 servings.

This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico.

322 calories (30 percent from fat), 11 grams fat (6 grams sat. fat), 59 grams carbohydrate, 3 grams protein, 70 mg sodium, 4 mg cholesterol, 48 mg calcium, 2 grams fiber

Source: Cooking Light


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.