Chocolate Honey Fondue

Ingredients

• 2 (3.5 ounce) bars Toblerone dark chocolate*
• 3 ounces dark chocolate
• 1/2 cup heavy whipping cream
• 3 tablespoons Grand Marnier
• 2 tablespoons honey

Instructions

1. Place all ingredients in the fondue pot. Melt, stirring constantly over low heat.
2. When chocolate is melted and mixture is smooth, start dipping!

Notes

* This is the European chocolate that has honey nougat mixed in it.