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Chocolate Honey Fondue



  • 2 (3.5 ounce) bars Toblerone dark chocolate*
  • 3 ounces dark chocolate
  • 1/2 cup heavy whipping cream
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey


  1. Place all ingredients in the fondue pot. Melt, stirring constantly over low heat.
  2. When chocolate is melted and mixture is smooth, start dipping!

* This is the European chocolate that has honey nougat mixed in it.

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