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Chocolate Mint Fondue

RG

Ingredients

  • 1 (15 ounce) can sweetened condensed milk
  • 1 (1 pint) jar Marshmallow Creme
  • 1/3 cup crushed butter mints
  • 1 (6 ounce) package semisweet chocolate chips
  • 1/4 cup milk
  • 2 tablespoons creme de cacao
  • Sliced apples, strawberries and sliced bananas

Instructions

  1. In saucepan combine milk, Marshmallow Creme, chocolate pieces and butter mints. Cook and stir over low heat until chocolate melts.
  2. Stir in milk and creme de cacao. Transfer to fondue pot; place over fondue burner.
  3. Spear dipper with fondue fork; dip into fondue.

Makes 6 to 8 servings.




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