Print Recipe

Chocolate Mint Fondue

RG

Ingredients



Instructions

  1. In saucepan combine milk, Marshmallow Creme, chocolate pieces and butter mints. Cook and stir over low heat until chocolate melts.
  2. Stir in milk and creme de cacao. Transfer to fondue pot; place over fondue burner.
  3. Spear dipper with fondue fork; dip into fondue.

Makes 6 to 8 servings.

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