Chocolate-Peanut Butter Fondue
- 1 (7 1/2 ounce) jar Marshmallow Creme
- 1/2 cup heavy whipping cream
- 12 ounces
semisweet chocolate pieces
- 1/4 cup creamy peanut butter
- Place Marshmallow Creme in 2-quart microwave-safe bowl. Gradually stir in
heavy cream; add chocolate pieces. Microwave on HIGH for 2 minutes; stir well.
- Add peanut butter and stir until well blended.
- Pour into fondue pot or small chafing dish and keep warm while serving.
Makes 4 servings (about 2 cups).