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Chocolate-Peanut Butter Fondue


  • 1 (7 1/2 ounce) jar Marshmallow Creme
  • 1/2 cup heavy whipping cream
  • 12 ounces semisweet chocolate pieces
  • 1/4 cup creamy peanut butter


  1. Place Marshmallow Creme in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH for 2 minutes; stir well.
  2. Add peanut butter and stir until well blended.
  3. Pour into fondue pot or small chafing dish and keep warm while serving.

Makes 4 servings (about 2 cups).

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