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Chocolate S'More Fondue

RG

Ingredients

  • 1 (10 ounce) package Jet-Puffed Marshmallows, divided
  • 5 squares Honey Maid Honey or Chocolate Grahams, quartered
  • 10 wooden or metal skewers
  • 1/3 cup evaporated milk
  • 1/3 cup semisweet chocolate chips

Instructions

  1. Halve 10 marshmallows. Thread 2 marshmallow halves and 2 graham pieces alternately on each wooden or metal skewer; set aside.
  2. Place remaining marshmallows, evaporated milk and chocolate chips in large microwavable bowl. Microwave at HIGH (100% power) for 2 1/2 to 3 minutes, stirring after 2 minutes. Stir and set aside.
  3. Toast or brown marshmallow skewers using grill or broiler if desired.
  4. Serve immediately with chocolate fondue.

Makes 1 1/4 cups

Source: Honey Maid Honey Grahams - Jet-Puffed Marshmallows



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