Print Recipe

Cloud Nine Fondue

RG

Ingredients



Instructions

  1. Combine all ingredients in a heavy saucepan. Cook slowly until well blended and creamy.
  2. Serve in a chafing dish over hot water.

Makes about 4 cups.

Suggested dippers: pineapple chunks, orange slices, banana slices, apple slices, marshmallows, chunks of angel food cake.

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