Cloud Nine Fondue
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) jar Marshmallow Creme
- 1/2 cup milk
- 1 teaspoon vanilla or almond extract
- 1 (12 ounce) package semisweet
- Combine all ingredients in a heavy saucepan. Cook slowly until well blended
- Serve in a chafing dish over hot water.
Makes about 4 cups.
Suggested dippers: pineapple chunks, orange slices, banana slices, apple slices,
marshmallows, chunks of angel food cake.