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Cloud Nine Fondue



  • 1 (14 ounce) can sweetened condensed milk
  • 1 (10 ounce) jar Marshmallow Creme
  • 1/2 cup milk
  • 1 teaspoon vanilla or almond extract
  • 1 (12 ounce) package semisweet chocolate chips


  1. Combine all ingredients in a heavy saucepan. Cook slowly until well blended and creamy.
  2. Serve in a chafing dish over hot water.

Makes about 4 cups.

Suggested dippers: pineapple chunks, orange slices, banana slices, apple slices, marshmallows, chunks of angel food cake.

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