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Creamy Raspberry Fondue




  1. Let cream cheese come to room temperature. In a saucepan crush raspberries slightly.
  2. Blend together cornstarch and 1/2 cup cold water; add to berries. Cook and stir until thickened and bubbly. Sieve or strain if you want to discard seeds and to have a creamier texture.
  3. Pour into a fondue pot and place over a fondue burner. Add the cream cheese, stirring until melted. Stir in sugar; gradually add brandy.
  4. Use your favorite fruit or cake cubes for dipping.


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