12 ounces chocolate chips
1/2 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 small fresh pineapple
2 firm bananas, peeled
1 cup whole strawberries
Melt chocolate chips with water, vanilla extract and cinnamon in fondue pot, using manufacturer's directions.
Cut pineapple in half lengthwise. Remove fruit; core and cut into wedges.
Slice bananas in diagonal chunks.
Arrange pineapple, bananas and strawberries on a plate.
Dip fruits into chocolate to serve.
Makes 4 to 6 servings.
Dessert Fondue Recipes