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Dessert Fondue

RG

Ingredients



Instructions

  1. Melt chocolate chips with water, vanilla extract and cinnamon in fondue pot, using manufacturer's directions.
  2. Cut pineapple in half lengthwise. Remove fruit; core and cut into wedges.
  3. Slice bananas in diagonal chunks.
  4. Arrange pineapple, bananas and strawberries on a plate.
  5. Dip fruits into chocolate to serve.

Makes 4 to 6 servings.


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