Savory Fondue Recipes
Dessert Fondue Recipes
Dessert Fondue
Yield: 4 to 6 servings
Ingredients
- 12 ounces chocolate chips
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 small fresh pineapple
- 2 firm bananas, peeled
- 1 cup whole strawberries
Instructions
- Melt chocolate chips with water, vanilla extract and cinnamon in fondue pot, using manufacturer's directions.
- Cut pineapple in half lengthwise. Remove fruit; core and cut into wedges.
- Slice bananas in diagonal chunks.
- Arrange pineapple, bananas and strawberries on a plate.
- Dip fruits into chocolate to serve.