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Dulce de Leche Fondue

Enjoy this delightful slow-cooked fondue made with condensed milk – perfect to serve with any dessert.


  • 1 (13.4 ounce) can dulce de leche (caramelized sweetened condensed milk)
  • 1 tablespoon rum* or milk
  • Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

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  1. In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
  2. Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving.
  3. Serve with dippers.

Prep Time: 5 Min | Total Time: 1 Hr 5 Min
Makes: 8 servings (3 tablespoons fondue and 6 dippers each)

Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.

Look for dulce de leche in the Hispanic foods area of the grocery store.

(1 Serving) Calories 260 (Calories from Fat 80), Total Fat 8g (Saturated Fat 4g, Trans Fat 1/2g), Cholesterol 35mg; Sodium 55mg; Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 36g), Protein 4g

Percent Daily Value*: Vitamin A 2.00%; Vitamin C 20.00%; Calcium 10.00%; Iron 4.00%

Exchanges: 2 1/2 Starch; 1 1/2 Fat

Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury.