Dulce de Leche Fondue

Enjoy this delightful slow-cooked fondue made with sweetened condensed milk – perfect to serve with any dessert.

Prep: 5 min | Total: 1 hr 5 min
Yield: 8 servings (3 tablespoons fondue and 6 dippers each)

Ingredients

• 1 (13.4 ounce) can dulce de leche (caramelized sweetened condensed milk)
• 1 tablespoon rum* or milk
• Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Instructions

1. In a 1 quart slow cooker, cover and cook dulce de leche for 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
2. Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving.
3. Serve with dippers.

Nutrition

Per serving: Calories 260 (Calories from Fat 80), Total Fat 8g (Saturated Fat 4g, Trans Fat 1/2g), Cholesterol 35mg; Sodium 55mg; Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 36g), Protein 4g

Percent Daily Value*: Vitamin A 2.00%; Vitamin C 20.00%; Calcium 10.00%; Iron 4.00%

Exchanges: 2 1/2 Starch; 1 1/2 Fat

Carbohydrate Choices: 3

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury