Savory Fondue Recipes
Dessert Fondue Recipes
Mocha Fondue
Yield: 2 cups
Ingredients
- 3 cups (18 ounces) milk chocolate chips
- 1/2 cup whipping cream
- 1 tablespoon instant coffee granules
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 (16 ounce) pound cake, cut into 10 inch cubes
- Strawberries, kiwi or other fresh fruit
Instructions
- In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly.
- Dissolve coffee in water; add to chocolate mixture with vanilla extract and cinnamon. Mix well.
- Serve warm, using cake pieces and fruit for dipping.