Savory Fondue Recipes
Dessert Fondue Recipes
Orange Candy Bar Fondue
Yield: 6 to 8 servings
Ingredients
- 1/4 cup heavy cream
- 3 (20 ounce) orange-filled milk chocolate candy bars
- 2 teaspoons orange-flavored liqueur, such as Grand Marnier
- Dipping ingredients of your choice, such as small cookies, segments of Clementines, large whole strawberries
Instructions
- In small saucepan over medium heat, bring cream to simmer. Transfer to top part of double boiler set over medium heat.
- Working over double boiler, break up chocolate bars into pieces and let them fall into hot cream. Let chocolate stand until softened, about 3 minutes. Add liqueur and whisk until smooth.
- Transfer to small fondue pot or chafing dish and keep warm over a burner.
- Serve immediately with dipping ingredients of your choice.
Notes
Use the same amount of raspberry or other filling flavor chocolate bars, and then use the appropriate liqueur to match, such as Chambord with a raspberry chocolate bar or pistachio with Amaretto.
Attribution
Fondue by Rick Rodgers