Orange-Chocolate Fondue

Yield: enough for 6 to 8

Ingredients

• 1/2 cup undiluted evaporated milk or light cream
• 2 cups (12 ounce package) semisweet chocolate chips
• 1/2 cup honey
• 1/4 cup butter
• 2 tablespoons orange flavored liqueur or 1 teaspoon grated orange peel and 2 teaspoons fresh orange juice
• 1 teaspoon vanilla extract

Instructions

1. Combine evaporated milk or cream, chocolate pieces, honey and butter in fondue pot or heavy saucepan. Place over low heat and cook, stirring constantly until chocolate is melted and the mixture is smooth.
2. Blend in liqueur and vanilla extract.
3. Keep mixture warm over low heat of fondue burner.
4. Serve with a choice of dippers.