Orange Custard Fondue

Yield: 3 1/2 cups

Ingredients

• 1 (3 ounce) package no-bake custard mix
• 1 (4 1/2 ounce) container Cool Whip, thawed
• 2 tablespoons orange liqueur
• 1 teaspoon grated orange rind

Instructions

1. Prepare custard according to package directions, omitting egg yolk. Cover surface with clear plastic wrap; cool. Chill for 2 hours or until thickened.
2. Beat custard until smooth. Fold in Cool Whip and liqueur. Top with orange rind; chill.
3. Serve as dip for fresh fruit and cake cubes.