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Orange Custard Fondue




  1. Prepare custard according to package directions, omitting egg yolk. Cover surface with clear plastic wrap; cool. Chill for 2 hours or until thickened.
  2. Beat custard until smooth. Fold in Cool Whip and liqueur. Top with orange rind; chill.
  3. Serve as dip for fresh fruit and cake cubes.

Yields 3 1/2 cups.


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