Orange Marmalade Fondue

Yield: about 1 cup

Ingredients

• 3 tablespoons butter
• 3 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 cup whipping cream
• 1/3 cup good quality orange marmalade
• 1/2 teaspoon grated orange rind
• 2 tablespoons orange liqueur (optional)

Instructions

1. Heat butter in a fondue pot over low heat; stir in mixture of sugar and flour. Stir in cream; cook slowly stirring often. Stir in marmalade, orange rind and liqueur.
2. Use as a dip for pineapple or banana chunks or cake squares.