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Peppermint Fondue




  1. Put cream and sugar into a saucepan and heat gently until almost boiling.
  2. Blend flour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened.
  3. Add extract, to taste, and food coloring, then pour into a fondue pot and serve hot with miniature chocolate cakes.


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