Savory Fondue Recipes
Dessert Fondue Recipes

Riesen Chocolate Caramel Fondue

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Yield: about 6 servings

Ingredients

  • 2 (7 ounce) packages individually wrapped Riesen chewy chocolate caramels
  • 1/2 cup whipping cream
  • 1/4 cup dark rum or Grand Marnier or other orange-flavored liqueur
  • Assorted dippers: pound cake cubes, strawberries, banana chunks, apple or pear slices, sliced star fruit (carambolas) and/or dried apricot halves

Instructions

  1. Unwrap chocolate caramels. In saucepan or fondue pot, heat caramels and cream over low heat, stirring frequently until smooth.
  2. Stir in rum or liqueur. Keep warm in fondue pot over low heat. If mixture begins to thicken while standing, stir in 1 to 2 tablespoons of additional cream.


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