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Riesen Chocolate Caramel Fondue




  1. Unwrap chocolate caramels. In saucepan or fondue pot, heat caramels and cream over low heat, stirring frequently until smooth.
  2. Stir in rum or liqueur. Keep warm in fondue pot over low heat. If mixture begins to thicken while standing, stir in 1 to 2 tablespoons of additional cream.

Makes about 6 servings.


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