Rum-Chocolate Fondue

Yield: 4 servings

Ingredients

• 7 ounces plain chocolate or Toblerone
• 1 1/2 tablespoons white rum (optional)
• 2 tablespoons butter
• 2 tablespoons Greek yogurt
• 1/4 pint whipping cream
• Fruit pieces and/or marshmallows

Instructions

1. Melt rum, chocolate and butter together in a pan over low heat. Remove from heat, and stir in yogurt and cream.
2. Serve with fruit pieces and/or marshmallows.