Savory Fondue Recipes
Dessert Fondue Recipes
S'Mores Fondue
Yield: 10 servings; 4 cups
Ingredients
- 1 1/2 cups milk
- 1 (12 ounce) bag semisweet chocolate chips
- 1 1/2 cups Marshmallow Creme
- 1 cup Graham cracker crumbs
- 3 red apples, sliced
- 3 green apples, sliced
Instructions
- Heat milk in medium saucepan until just simmering.
- Remove from heat. Add chips; let stand 1 minute.
- Stir until melted. Whisk in Marshmallow Creme.
- Pour into fondue pot to keep warm.
- Place Graham cracker crumbs in serving bowl. Dip apple slices into warm chocolate mixture; dip into Graham cracker crumbs.