Toffee Fondue

Yield: 4 servings

Ingredients

• 1/2 cup butter
• 2 cups dark brown sugar
• 1 cup white corn syrup
• 2 tablespoons water
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions

1. Melt butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla extract. Stir until thick, then add the vanilla extract.
2. Place in a fondue pot to keep warm, and serve with pieces of apples and pears to dip.