Savory Fondue Recipes
Dessert Fondue Recipes
Turtles Fondue
Ingredients
- 12 chocolate Turtles
- 1/4 cup whipping cream
- 1/4 teaspoon cinnamon
- Shortbread fingers
- Strawberries
- Mandarin oranges
- Kiwifruit
Instructions
- Coarsely chop the Turtles. Place in a microwaveable bowl. Add whipping cream and cinnamon. Microwave at MEDIUM HIGH (70% power) for about 1 1/2 minutes or until Turtles are nearly melted, stirring after 1 minute.
- Stir until Turtles are completely melted.
- Serve warm with shortbread fingers, whole strawberries, mandarin orange segments, kiwifruit wedges and slices for dipping.
