Print Recipe

Candied Teaspoons

RG

Ingredients

  • Vegetable cooking spray
  • 34 pinches fruit-flavored hard candy, crushed
  • 2 tablespoons white corn syrup
  • Heavy-eight plastic spoons

Instructions

  1. Make each batch with a different flavored candy.
  2. Line a jellyroll pan with wax paper; spray with cooking spray.
  3. In a small heavy saucepan, combine crushed candies and corn syrup over low heat. Stirring frequently, heat until candies melt.
  4. Spoon candy into bowl of each spoon.
  5. Place spoons on prepared pan with handles on rim and spoons level.
  6. Allow candy to harden.
  7. Store in airtight container.

Yield: about 24 spoons


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