Print Recipe

Chocolate Mint Creamer

RG

Ingredients

  • 3/4 cup powdered non fat milk or powdered whole fat milk
  • 1/2 cup Dutch process cocoa
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon peppermint extract

Instructions

  1. Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly.
  2. Stir into hot coffee.

Yield: 15 (2 tablespoon) servings


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