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Gingerbread Coffee Syrup


  • 2 cups Grandma's molasses
  • 1 cup brown sugar
  • 2 tablespoons ground ginger
  • 2 tablespoons ground cinnamon


  1. Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use.
  2. If using as a gift, write down the following instructions on a recipe card and tie it to your jar:

Gingerbread Coffee Syrup

To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.

Posted by Annette at Recipe Goldmine 12/15/2001 8:34 pm.

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