Hot Cinnamon Cocoa Mix in a Jar

Ingredients

• 2 cups granulated sugar
• 4 (1 ounce) squares unsweetened chocolate, coarsely chopped
• 1 1/4 cups unsweetened cocoa powder
• 2 tablespoons instant coffee powder (optional)
• 1/2 teaspoon ground cinnamon
  

Instructions

1. Process all ingredients in a food processor until chocolate is finely ground.
2. Pour into a nice jar with a tight-fitting lid.
3. Type or print neatly the cooking directions on a small card, punch a hole in the corner, and attach with a ribbon to the jar.

Hot Cinnamon Cocoa

Makes 2 servings.

Stir 1/4 cup mix and 2 tablespoons hot water in a medium-size saucepan until blended. Gradually stir in 1 1/2 cups milk. Heat over low heat, stirring occasionally, until hot.