Line a 9-inch square baking pan with foil. Spray foil with no stick cooking
spray. Place chopped chocolate in large bowl. Set aside.
Bring sweetened condensed milk and cream to simmer in medium saucepan on
medium heat, stirring frequently with wire whisk. Pour over chopped chocolate.
Let stand 1 minute.
Whisk until chocolate is melted and mixture is smooth. Stir in orange extract.
Pour into prepared pan.
Refrigerate 4 hours or overnight until firm. Cut into 36 squares. (May be
made ahead. Store chocolate mixture, tightly covered, in pan in refrigerator
up to 2 weeks. Bring to room temperature before cutting into squares.)
To assemble chocolate on a stick, thread a marshmallow half and a chocolate
square onto each lollipop stick. Wrap each hot chocolate on a stick in plastic
wrap or small cellophane bag. (May be assembled up to 2 days ahead.)
To serve, stir hot chocolate on a stick into 8 ounces hot milk.
Serves: 36; Serving Size: 1 cup | Prep Time: 15 min
Nutritional information (amount per servings) Total Calories: 281 Sodium:
132mg Fat: 13g Carbohydrates: 31g Cholesterol: 27mg Protein: 10g Fiber: 1g
Recipe and photo credit (used with permission):