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Apricot Bread Mix in a Jar

RG

Ingredients

  • 1/2 cup nuts, chopped
  • 1/2 cup dried apricots, finely chopped
  • 1/2 cup granulated sugar
  • 2 1/2 cups Bisquick
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press each layer firmly in place before adding next ingredient.
  2. Attach the following instructions to a gift tag.

Apricot Bread

Heat oven to 350 degrees F. Grease well a large loaf pan and place wax paper on the bottom.

In a large bowl, place the Apricot Bread mix. Make a well in the center. Mix 1 1/4 cups milk, 1 teaspoon vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine into dry mixture. Mix until completely blended. Spoon the batter into prepared loaf pan. Bake for 1 hour or until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing.




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