Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press
each layer firmly in place before adding next ingredient.
Attach the following instructions to a gift tag.
Heat oven to 350 degrees F. Grease well a large loaf pan and place wax paper
on the bottom.
In a large bowl, place the Apricot Bread mix. Make a well in the center. Mix
1 1/4 cups milk, 1 teaspoon vanilla extract, 2 slightly beaten eggs and 1/2 cup
softened butter or margarine into dry mixture. Mix until completely blended. Spoon
the batter into prepared loaf pan. Bake for 1 hour or until knife inserted in the
center comes out clean. Cool in the pan on a wire rack before removing.