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Chocolate Truffle Pound
Cake Mix in a Jar

Ingredients



Instructions

  1. Mix well together and put into a decorative airtight jar.
  2. Attach the following instructions on a gift tag.

Chocolate Truffle Pound Cake

3/4 cup butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract
Contents of jar

Heat oven to 325 degrees F. Butter an 8- to 9-cup Bundt pan.

Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla extract, beating until thoroughly blended. Add contents of jar and beat 3 minutes until smooth. Pour into prepared pan and bake 1 hour and 5 minutes, or until a wooden pick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack.


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