Print Recipe

Cranberry Peach Cobbler Mix in a Basket


Present the mix in a decorated basket along with canned pie filling, cranberry sauce, and the easy baking instructions.


  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • 2 (21 ounce) cans peach pie filling
  • 2 (16 ounce) cans whole berry cranberry sauce


  1. Place cake mix, butter, cinnamon and nutmeg in a large food processor; pulse until well blended. Stir in pecans.
  2. Divide cobbler mix in half and place in 2 resealable plastic bags. Store in refrigerator.
  3. Into each of two pretty baskets, place one bag cobbler mix, 1 can peach pie filling, 1 can cranberry sauce and the following instructions.

Yield: About 5 cups mix (2 1/2 cups in each bag)

Cranberry Peach Cobbler

Heat oven to 350 degrees F.

Combine pie filling and cranberry sauce, and place into a lightly greased 9 x 13 inch baking dish. Sprinkle cobbler mix over fruit mixture. Bake 45 minutes or until lightly browned.

Serve warm with ice cream.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips